Easy crockpot mac and cheese5/1/2023 ![]() To thicken your Mac and Cheese, use a few methods: This can happen when cheese/dairy is cooked at too high of a temperature, is overheated, or the temperature changes too quickly. ![]() The gritty texture is actually little clumps of protein that have separated from the cheese. For this recipe, stir it every once in a while to make sure everything is heated all the way through.
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